How it works

Our fermentation process generates 100% natural wild yeast which generates D type amino acid antibodies that contain electric charges. These charges neutralize the electric charges located in diseased and injured cells. The resulting neutralized cells are then naturally evacuated by the body.

In addition to the benefits of the D type amino acid antibodies, the fermentation process generates acetic acid (the main ingredient of vinegar) which has been known - for thousands of years, since the times of the ancient Romans, Egyptians, Greeks, Chinese, Indians and other cultures - to provide health benefits.

For more information on how it works click here to access our free online platform with informational and educational content

Please email us